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Amarone Della Valpolicella Classico Mazzurega

2005 Valpolicella Corvina, Rondinella, Molinara

Mazzurega Amarone Della Valpolicella Classico Mazzurega is a stunning red wine that showcases the rich heritage of the Valpolicella region. Crafted from the classic blend of Corvina, Rondinella, and Molinara grapes, this vintage from 2005 offers an exceptional depth of character. The wine exudes aromas of dried cherries, ripe plums, and a hint of spice, creating an inviting bouquet that reflects the meticulous winemaking process. On the palate, it reveals a velvety texture with well-integrated tannins, providing a structured framework that supports the wine's luscious fruit intensity. The balanced acidity adds a refreshing quality, making it an ideal companion for hearty dishes. This Amarone stands out not only for its remarkable flavors but also for its ability to age gracefully, promising an even more complex tasting experience as it continues to evolve.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Mushroom Risotto, Lasagna

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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