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Amarone Della Valpolicella B

2017 Valpolicella Corvina, Rondinella, Molinara

The Amarone Della Valpolicella B from the 2017 vintage is a captivating expression of the Valpolicella region, showcasing the unique blend of Corvina, Rondinella, and Molinara grapes. This red wine presents a deep garnet hue, hinting at its rich character. On the palate, it offers a full-bodied experience, perfectly balanced by its high acidity, which brings a vibrant freshness that invigorates the senses. The fruit intensity is pronounced, revealing layers of dark cherry, dried fig, and chocolate, complemented by subtle notes of spice and vanilla from the oak aging. Tannins are firm yet well-integrated, providing a structured and lingering finish. This wine is beautifully dry, making it an excellent companion for hearty dishes, aged cheeses, or simply enjoyed on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Chocolate

Chocolate

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Braised Pork, Braised Lamb Shanks

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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