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Amarone della Valpolicella

2008 Valpolicella Red Blend

Zonin Amarone della Valpolicella is a delightful red blend from the renowned Valpolicella region, celebrated for its rich winemaking heritage. This vintage showcases a deep crimson hue, inviting you into a world of intense flavors. On the palate, it offers a full-bodied experience with a high acidity that invigorates the senses, complemented by pronounced fruit intensity that highlights notes of ripe black cherry and dried fig. The tannins are firm yet silky, providing structure and a velvety mouthfeel that ensures a lingering finish. This wine is beautifully dry, making it an excellent companion for hearty dishes or a stand-alone indulgence. Its complexity and depth reflect the artistry of winemaking in this iconic area, promising an unforgettable tasting experience.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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