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Amarone Della Valpolicella

2006 Valpolicella Corvina, Rondinella, Molinara

The Zenato Amarone Della Valpolicella is a remarkable red wine that showcases the rich heritage of the Valpolicella region. Crafted primarily from a blend of Corvina, Rondinella, and Molinara grapes, this vintage offers an exquisite depth of flavor. Its full-bodied nature is complemented by a high level of acidity, providing a refreshing balance to the richness of its profile. The pronounced fruit intensity shines through with notes of dark berries, dried fruits, and hints of sweet spices, creating a complex and alluring experience. The tannins are notably firm yet velvety, lending a structured feel that supports the wine’s longevity. In terms of dryness, this Amarone leans toward the drier side, emphasizing its concentration and depth. Ideal for pairing with hearty dishes, this wine is truly emblematic of the artistry found in traditional Italian winemaking.

Tasting notes:


Black Cherry, Baking Spice, Leather

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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