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Amarone della Valpolicella

2003 Valpolicella Red Blend

Masi Amarone della Valpolicella is a stunning red blend from the iconic Valpolicella region, renowned for its rich winemaking traditions. This vintage exhibits a captivating deep ruby color that hints at the complexity within. On the palate, the wine reveals a full-bodied structure, harmoniously balanced by a medium-high acidity that lends a refreshing quality. The tannins are notable yet refined, contributing to a beautifully structured mouthfeel that invites indulgence. The fruit intensity is prominent, showcasing dark fruits like black cherry and plum, complemented by alluring notes of dried fruit and spice. With its off-dry character, this Amarone offers a luscious sweetness that is perfectly integrated, making it an exceptional choice for those seeking a luxurious tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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