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Amarone della Valpolicella

1999 Valpolicella Red Blend

The Masi Amarone della Valpolicella, a remarkable red blend from the esteemed Valpolicella region, captivates with its deep ruby color that hints at the richness within. This vintage, crafted with meticulous care, showcases a full-bodied profile that envelops the palate in layers of complex flavors. The acidity is pronounced, adding a bright liveliness that balances the wine's overall character. Tannins are structured, providing a firm backbone that supports the bold fruit intensity, which is prominent and expressive. On the nose, aromas of dark cherries, figs, and hints of roasted coffee beckon, inviting you to explore the delightful intricacies of this extraordinary wine. Its dry finish leaves a lingering impression, making it an excellent choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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