Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Amarone Della Valpolicella

1993 Valpolicella Corvina, Rondinella, Molinara

Quintarelli Amarone Della Valpolicella from the renowned Valpolicella region exhibits an enchanting ruby hue that hints at its aging potential. This exceptional wine, crafted from the esteemed varietals Corvina, Rondinella, and Molinara, showcases a full-bodied profile that envelops the palate with deep, rich flavors. Its pronounced acidity provides a delightful balance, enhancing the complexity while maintaining a mouthwatering freshness. The tannins are notably structured, lending a firm backbone that supports the wine's intricate layers. The fruit intensity is prominent, revealing enticing notes of dark cherry, plum, and dried fruits, complemented by hints of spice and leather that develop with time. This vintage, celebrated for its harmonious character, offers a wonderfully dry finish, making it an ideal accompaniment to hearty dishes or a moment of reflection on its own.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Lamb Shanks, Herbed Lamb Chops, Braised Pork

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz