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Amarone Costasera Classico

1997 Valpolicella Corvina, Rondinella, Molinara

The Masi Amarone Costasera Classico from the renowned Valpolicella region is a captivating red wine that showcases the intricate blend of Corvina, Rondinella, and Molinara varietals. This 1997 vintage exudes an enchanting bouquet of dark cherries, plums, and a hint of dried herbs, harmoniously intertwined with subtle notes of leather and dark chocolate. The wine is full-bodied, delivering a rich and complex palate that showcases velvety tannins and a vibrant acidity, ensuring a delightful mouthfeel with each sip. Its pronounced dryness and concentrated fruit intensity create a beautifully balanced experience that lingers on the palate, making it an exceptional choice for both special occasions and intimate gatherings. This Amarone is a true testament to the artistry of winemaking in Valpolicella, promising a memorable tasting experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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