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Amarone Classico

2007 Valpolicella Corvina, Rondinella, Molinara

The Pralongo Amarone Classico from the 2007 vintage showcases a deep crimson color that captivates the eye. Hailing from the prestigious Valpolicella region, this exceptional wine is crafted from a blend of Corvina, Rondinella, and Molinara grapes, which impart a rich and complex character. On the palate, it reveals a full-bodied profile with a delightful interplay of ripe dark fruits, dried cherries, and subtle notes of spices, perfectly complemented by a high acidity that keeps it vibrant and refreshing. The tannins are notably firm, contributing structure and depth to the wine, while its dryness enhances the overall experience, making it an ideal companion for hearty dishes or aged cheeses. With its elegant balance and expressive flavors, this Amarone is a true testament to the artistry of winemaking in Valpolicella.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Mushroom Risotto, Lamb Chops

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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