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Amarone

Valpolicella Red Blend

The Carlo Boscaini Amarone, a captivating red blend from the renowned Valpolicella region, showcases a beautifully deep ruby color that entices the eye. This full-bodied wine presents a delightful balance of rich flavors, with pronounced fruit intensity that highlights notes of ripe black cherry and sweet plum, complemented by whispers of dried fig and chocolate. Its acidity is bright and lively, providing a refreshing lift to the palate, while the tannins are notably firm, adding structure and depth to the wine's character. As a dry wine, it leaves a lingering finish that invites further exploration, making it an exceptional choice for pairing with hearty dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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