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Amarone

2009 Valpolicella Red Blend

Tommasi Amarone is a captivating red blend from the renowned Valpolicella region, showcasing its deep, ruby-red color and a complex array of aromas that evoke a sense of luxury and warmth. This 2009 vintage offers a full-bodied experience with rich layers of dried fruits, cherries, and hints of spice, harmoniously intertwined with gentle earthy undertones. The wine exhibits high acidity, providing a lively freshness that beautifully balances its prominent fruit intensity. Its tannins are notable yet smooth, creating a structured mouthfeel that invites you to savor each sip. As a dry wine, Tommasi Amarone is perfect for pairing with hearty dishes or enjoyed on its own, making it a versatile choice for any occasion.

Tasting notes:

Black Cherry, Baking Spice, Leather

Black Cherry

Baking Spice

Leather

Flavor profile:

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Color Intensity Color Intensity 3

Low High

Oak Oak 3

Low High

Sweetness Dry

Bone Dry Sweet

Spiciness Spiciness 0

Low High

Tannin Medium

Low Pronounced

Region:

Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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