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Amarone

2005 Valpolicella Red Blend

The Azienda Agricola Gamba Gnirega Amarone from the renowned Valpolicella region is a captivating red blend that showcases the best attributes of its terroir. This 2005 vintage is celebrated for its full-bodied character and high acidity that invigorates the palate, making it an exceptional choice for those who appreciate complexity. The fruit intensity is pronounced, featuring rich notes of dark cherries and plums that beautifully intertwine with subtle hints of dried herbs and chocolate. The tannins are notably structured, providing a firm backbone that promises age-worthiness and a delightful mouthfeel. As a dry wine, it pairs wonderfully with hearty dishes, making it a true pleasure to enjoy on special occasions. This Amarone truly embodies the spirit of its region, reflecting its heritage and craftsmanship with every sip.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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