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Amarone

2005 Valpolicella Red Blend

Amorone Amarone from the Valpolicella region is a captivating red blend that showcases the rich heritage and distinct terroir of its origin. The wine exhibits a deep ruby color, hinting at its complexity and depth. On the palate, it delivers a full-bodied experience, complemented by its high acidity that contributes to a mouthwatering freshness. The fruit intensity is pronounced, featuring delightful notes of dark cherry, dried figs, and subtle spice, while the tannins are notably structured, providing a harmonious balance that enhances its aging potential. This vintage from 2005 stands out as a remarkable expression of Amarone, characterized by its dry profile that invites contemplation and enjoyment.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Chocolate

Chocolate

Flavor profile:


Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella
Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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