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Amarone

2004 Valpolicella Red Blend

The Azienda Agricola Trabucchi Amarone from the esteemed Valpolicella region is a captivating red blend that showcases the rich traditions of Italian winemaking. This wine enchants with its deep garnet color, reflecting the intensity and complexity within. On the palate, it presents a full-bodied experience, harmoniously balanced with lively acidity that adds brightness and freshness. The prominent fruit intensity reveals a medley of dark cherry and dried fig notes, beautifully intertwined with subtle hints of herbal undertones and a touch of spice. Its tannins are notably structured, providing a robust backbone that lends to its impressive aging potential. With a dry profile, this Amarone offers a mouthwatering and lingering finish, making it an excellent choice for pairing with hearty dishes or enjoying on its own as a sumptuous treat.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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