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Amarone

2003 Valpolicella Red Blend

The Roccolo Grassi Amarone, a remarkable red blend from the prestigious Valpolicella region, captivates with its deep, garnet hue and complex aromas. This vintage, crafted in 2003, showcases a full-bodied structure that beautifully marries its high acidity with prominent fruit intensity. The wine reveals expressive notes of dark berries, dried figs, and a hint of spice, creating a rich tapestry on the palate. Its tannins are firm yet velvety, contributing to a long, lingering finish that leaves a lasting impression. The balance between its fruit-forward character and notable dryness makes this Amarone an exceptional choice for those seeking a luxurious wine experience.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Tannin Medium

Low Pronounced

Region:


Veneto
Veneto

The Veneto (pronounced VEN-uh-toh) super-region in northeastern Italy is the engine room of Italian wine. The area sweeps inland of the Gulf of Venice from the Slovenian border west to Verona. It is a transitional region, sitting between the Alpine north and the drier central lands; Veneto enjoys a balmy Mediterranean climate that makes it a haven for vineyards. Veneto is famous for its prosecco and prosecco rosé, but also produces crisp, aromatic whites like Pinot Grigio and mouthwatering reds such as Sangiovese and Merlot.

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