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Amarone

2001 Valpolicella Red Blend

The Ca' Del Monte Amarone from the renowned Valpolicella region is a captivating red blend that showcases the depth and character of this celebrated area. With its rich, ruby red color, this vintage exemplifies elegance and complexity. On the palate, it presents a full-bodied experience, marked by lush fruitiness and well-integrated flavors that include dark cherries, plums, and hints of dried fruits, contributing to its prominent fruit intensity. The wine's rich acidity gives it a lively, mouthwatering quality that enhances its overall vibrancy. Tannins are notably structured, adding a firm backbone to the wine while allowing for a smooth and lingering finish. This Amarone is bone dry, demonstrating balance and finesse, making it a superb choice for pairing with hearty dishes or enjoying on its own. The 2001 vintage truly reflects the artistry of winemaking in Valpolicella, providing a remarkable tasting experience that captivates wine lovers.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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