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Amarone

2001 Valpolicella Corvina, Rondinella, Molinara

Tommassini Amarone is a captivating red wine hailing from the esteemed Valpolicella region, and its 2001 vintage showcases the remarkable expression of its varietals—Corvina, Rondinella, and Molinara. This full-bodied wine presents an inviting depth, with pronounced acidity that brings a refreshing brightness to the palate. The fruit intensity is pronounced, offering luscious notes of dark cherry and plum alongside hints of dried fruit and baking spices, creating a rich tapestry of flavors. The tannins are notably structured, providing a firm backbone that lends the wine its graceful aging potential. With a dry profile, Tommassini Amarone exemplifies the artistry of winemaking in the Valpolicella region, making it an exceptional choice for those seeking a memorable experience.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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