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Amarone

2000 Valpolicella Red Blend

Quintarelli Giuseppe Amarone is a stunning red blend from the renowned Valpolicella region, demonstrating a remarkable balance and complexity. This full-bodied wine showcases a deep garnet color that hints at the depth within. The acidity is pronounced, providing a vibrant counterpoint to the rich flavors, while the fruit intensity is high, revealing luscious notes of black cherry, dried figs, and sweet spices. The tannins are structured and powerful, lending a firm backbone to the wine and ensuring its ability to age gracefully. With a pleasing dryness, this Amarone is not just a wine, but an experience that reflects the artistry and tradition of its storied region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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