Amablin

Barbera D'alba Barbera

The Cascina Adelaide Amablin is a Barbera wine hailing from the Barbera D'Alba region. This red wine embodies a full body, powerful acidity that brightens the palate, and intense fruit flavors that shine through with prominence. The Barbera varietal brings a notable structure to this wine, making it a standout option for those who appreciate bold and vibrant red wines.

Tasting notes:

Black Cherry

Plum

Spices

Flavor profile:

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, BBQ Pork Ribs

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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