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Álvaro Castro White

2011 Dao Cerceal (40%), Bical (40%) and Encruzado (20%)

The Alvaro Castro Álvaro Castro White from 2011 is a delightful expression of the Dao region, showcasing a harmonious blend of Cerceal, Bical, and Encruzado varietals. This white wine exhibits a medium body that provides a pleasant mouthfeel, accompanied by a bright and refreshing acidity that invigorates the palate. The fruit intensity shines through with prominent notes of citrus and stone fruit, elevating the overall tasting experience. Its dry character complements the wine's vibrant essence, making it food-friendly and versatile for various pairings. With a well-balanced structure and a touch of minerality characteristic of the region, this wine is a true showcase of Dao's unique terroir.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Body Light

Very Light Full

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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