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Altos Ibéricos

2014 Rioja Red Blend

The Altos Ibéricos 2014, an exquisite red blend from the renowned Rioja region, showcases a stunningly deep crimson color that captivates the eye. This full-bodied wine impresses with its remarkable balance of high acidity and bold fruit intensity, offering luscious notes of ripe red and black berries intermingled with subtle hints of spice. The tannins present themselves as notable yet refined, providing a sturdy structure that enhances the overall mouthfeel. Elegant and well-crafted, this wine is wonderfully dry, making it an exceptional companion for a variety of savory dishes. Enjoying a glass of Altos Ibéricos is an invitation to indulge in the rich winemaking heritage of Rioja, celebrating the unique terroir that delivers such phenomenal complexity and depth.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Leather

Leather

Flavor profile:


Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:


Rioja
Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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