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Altos De La Guardia Tempranillo

2003 Rioja Tempranillo

The 2003 Altos De La Guardia Tempranillo is a remarkable representation of the Rioja region, showcasing the varietal's true character. This red wine boasts a full-bodied profile, with a high acid structure that invigorates the palate. The fruit intensity is prominent, featuring enticing notes of ripe blackberries and plums, infused with subtle hints of spice and oak derived from its aging process. Tannins are notable yet balanced, providing a firm backbone that enhances its overall structure without overpowering the fruit. The wine is beautifully dry, making it a versatile companion to a variety of dishes, from grilled meats to rich stews, inviting you to savor its depth and complexity.

Tasting notes:

Black Cherry

Baking Spice

Leather

Flavor profile:

Acidity Mild

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Body Medium

Very Light Full

Pairs well with:

Grilled Lamb, Roasted Pork, Lamb Chops

Region:

Rioja

If you want to understand Spain, pour yourself a glass of Rioja. This historic northern region produces some of the country's most famous wines, typically mature, savory reds that go majestically with roast lamb. Rioja's vineyards trace the flow of the Ebro River through a valley protected by the nearby Cantabrian Mountains. Tempranillo, Garnacha and Graciano are the key red grapes, with Viura leading the white grapes. There are three main classifications of red wines: Gran Reserva (aged for five years, at least two in barrel), Reserva (aged for three years, one in barrel), and Crianza (aged for two years, one in barrel). Other wines can be young and unoaked—an increasingly popular style that shows off Rioja's modern face.

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