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Alto Los Romeros

2015 Colchagua Valley Cabernet Sauvignon

Alto Los Romeros 2015 Cabernet Sauvignon from the renowned Colchagua Valley is a stunning expression of Chilean winemaking. This red wine captivates with its deep, ruby hue, hinting at the rich flavors that await. With a full body and vibrant acidity, it offers a bold mouthfeel that is both smooth and inviting. The fruit intensity is prominent, showcasing luscious blackcurrant and ripe plum notes, beautifully intertwined with hints of spice and subtle earthiness. Tannins are well-structured yet approachable, lending a firm backbone that enhances the wine's longevity. This exquisite Cabernet Sauvignon is dry, making it a perfect companion for hearty meals or an indulgent evening on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Black Cherry

Black Cherry

Oak

Oak

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Lamb Chops, Grilled Meats

Region:


Colchagua Valley
Colchagua Valley

Dubbed "Chile's red wine paradise" by Vogue magazine, Colchagua Valley is undoubtedly one of South America's finest wine regions. Indeed, many of Chile's best reds come from this dry, ocean breeze-cooled section of the Central Valley. Expect inky-dark reds made from Carménère, Cabernet Sauvignon, Malbec and Merlot. These wines burst with flavors of ripe berries and earthy tobacco, with a nice acidic balance thanks to the valley's cool nights. Don't underestimate the white wines, either, as Colchuaga's breezy coast is home to some memorable Sauvignon Blanc and Chardonnay.

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