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Alter Ego

2015 Margaux Red Blend

Chateau Palmer Alter Ego is a captivating red blend from the renowned Margaux region, exuding elegance and sophistication. This delightful wine showcases a medium-bodied profile, harmoniously balancing vibrant acidity that adds a refreshing liveliness to the palate. The fruit intensity is notably prominent, revealing rich notes of blackcurrant, cherry, and plum, beautifully intertwined with hints of spice and subtle earthiness. Tannins present themselves in a firm yet polished manner, providing structure without overpowering the wine's luscious fruit character. This blend is expertly crafted to deliver a mouthwatering experience, perfect for savoring now or cellaring for future enjoyment. Its delightful dry finish leaves a lasting impression, making Chateau Palmer Alter Ego a true gem in the Old-World tradition.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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