Alter Ego

2010 Margaux Red Blend

The Alter Ego De Palmer Alter Ego is a captivating red blend from the renowned Margaux region, showcasing the elegance and complexity this area is known for. This vintage, from 2010, exudes a medium-bodied profile, offering a perfect harmony between rich fruit and subtle earthiness. Its acidity is bright and refreshing, adding a delightful lift to the palate without overwhelming the senses. The wine presents pronounced fruit intensity, featuring enticing notes of dark berries and cherries, beautifully interwoven with hints of cedar and spice. The tannins are notable yet smooth, providing structure while allowing the wine to remain approachable and food-friendly. With a well-balanced dryness, it invites an enjoyable exploration of flavors, making it a wonderful choice for any occasion or culinary pairing.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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