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Alter Ego

2008 Margaux Red Blend

Alter Ego Alter Ego is an exquisite red blend from the renowned Margaux region, showcasing the elegance and complexity that this area is celebrated for. Its deep red hue hints at the rich flavors contained within. On the palate, this wine presents a medium-bodied profile, with a harmonious balance between vibrant acidity and soft, well-integrated tannins that provide structure without overshadowing its fruit character. The fruit intensity is prominent, offering delightful notes of dark berries and subtle hints of plums, along with a touch of spice that adds depth. Dry yet inviting, this vintage embodies the sophistication typical of Margaux wines, making it a delightful choice for any occasion. With its graceful finish, Alter Ego Alter Ego has certainly earned its place among the finest offerings of the region.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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