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Altair

2012 Cotes Du Roussillon Grenache Gris, Maccabeu, Grenache Blanc

Mas Amiel Altair is an exquisite white wine hailing from the renowned Côtes du Roussillon region. This delightful blend of Grenache Gris, Maccabeu, and Grenache Blanc delivers a captivating experience for the senses. The wine showcases a medium body, balancing a refreshing acidity with a vibrant fruit intensity that brings to mind notes of ripe apricots and zesty citrus. Its pronounced dryness enhances its food-friendly nature, making it an impeccable pairing for seafood or light salads. On the palate, subtle hints of stone fruit intertwine with a delicate floral undertone, creating an elegant and uplifting finish. This outstanding vintage from 2012 truly reflects the unique terroir of Côtes du Roussillon, proving itself as a remarkable addition to any wine lover's collection.

Tasting notes:


Lemon

Lemon

Honey

Honey

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Ceviche, Lemon Butter Scallops

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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