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Altair

2012 Cotes Du Roussillon Garnacha Blanca, Macabeo

Mas Amiel Altair is a stunning white wine from the Côtes du Roussillon region, showcasing the delightful blend of Garnacha Blanca and Macabeo varietals. This vintage, hailing from 2012, captivates the senses with its radiant and inviting golden hue. The wine presents a medium-bodied profile, striking a balance between richness and vibrancy, while its acidity is bright and refreshing, lending life to each sip. The fruit intensity is prominent, bursting with notes of stone fruits and citrus that intertwine beautifully, creating a mouthwatering experience. Despite its depth, this wine offers a bone-dry finish, making it an excellent choice for various occasions. With its charming character and delightful complexity, Mas Amiel Altair is a remarkable representation of the region's winemaking prowess.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Bone Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Ceviche, Seafood Salad, Light Seafood

Region:


Languedoc-Roussillon
Languedoc-Roussillon

France's oldest and largest winemaking region, the Languedoc-Roussillon stretches around the sun-kissed Mediterranean from Roussillon to Provence. Taking in everything from rugged mountain slopes to breezy coastline, this vast region features various climates and terroirs. Outside of its famous AOCs like Minervois, Corbières and Saint-Chinian, many Languedoc wines are made in the less restrictive IGP classification, in particular the Pays d'Oc. There are many wine styles made in Languedoc, but full-bodied reds blending Grenache, Syrah, Carignan, Mourvèdre and Cinsault are the most common. For summer drinking, look to its fruity rosé, rounded Chardonnay and zingy Picpoul. You will often find grape varieties stated on the label of Languedoc's IGP wines, an uncommon practice in much of France.

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