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Alta Terra

2004 Idaho 32% Barbera, 32% Dolcetto, 31% Sangiovese, 5% Nebbiolo

Sawtooth Alta Terra from the esteemed Idaho region showcases a captivating blend of Barbera, Dolcetto, Sangiovese, and a hint of Nebbiolo. This red wine presents a vibrant crimson hue, inviting you to explore its luscious aromas. On the palate, it reveals a delightful harmony of bright cherry and plum flavors intermingled with subtle herbal undertones, making it incredibly approachable. Its medium body is complemented by refreshing acidity, which adds an invigorating quality to each sip. The tannins are present yet refined, providing a structured backbone that gracefully supports the fruit-forward profile while ensuring a smooth, enjoyable finish. This well-crafted wine elegantly reflects the unique terroir of Idaho, making it a perfect choice for various dining experiences.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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