Alsace Pinot Blanc

2014 Alsace Pinot Blanc

Francois Schmitt Alsace Pinot Blanc is a delightful expression of the Pinot Blanc varietal, showcasing the elegance and finesse typical of the Alsace region. This vintage, crafted in 2014, reveals a shimmering pale yellow hue, inviting the drinker to explore its complex aromas and flavors. On the nose, it presents vibrant notes of crisp green apple, succulent pear, and hints of floral elegance, enticing the senses with its fresh and invigorating profile. The wine is well-balanced with a refreshing acidity, making it beautifully food-friendly and versatile for various culinary pairings. The texture is smooth and lightly rounded, offering a pleasant mouthfeel that lingers gently on the palate. With its dry character and bright fruit intensity, this Pinot Blanc embodies the charm and sophistication of Alsace, making it an excellent choice for those seeking a refined white wine experience.

Tasting notes:

Honey

Citrus Blossom

White Peach

Pairs well with:

Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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