Alsace Gewurztraminer

2007 Alsace Gewurztraminer

The Pierre Sparr Alsace Gewurztraminer from the 2007 vintage is a delightful expression of this aromatic white varietal, showcasing the best of Alsace's unique terroir. This wine exhibits a full-bodied character with a bright and refreshing acidity that enhances its overall vibrancy. The fruit intensity is prominent, revealing exotic notes of lychee, rose petals, and hints of spice that dance harmoniously on the palate. With a slight hint of sweetness, this Gewurztraminer is beautifully balanced, making it an excellent choice for pairing with a variety of dishes, from spicy Asian cuisine to rich cheeses. The wine's smooth texture and rich flavors reflect the exceptional winemaking practices that Alsace is known for, ensuring a memorable tasting experience.

Tasting notes:

Lychee

Baking Spice

Honeysuckle

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin Low

Low Pronounced

Pairs well with:

Indian, Creamy Cheeses, Indian and Thai Curry

Region:

Alsace

Lying on the border of France and Germany between the Vosges Mountains and the Rhine River, Alsace is unique among French wine regions. Ninety percent of all its wines are white, and they are labeled by variety rather than appellation. The region's production is evenly split between aromatic dry Riesling full of citrus and peach notes, spicy Gewürztraminer with characteristic rose and lychee flavors, full-bodied Pinot Gris with a hint of honey and intense Muscat that tastes of orange blossom. Most of these are labeled AOC Alsace, but there is also a small amount of Grand Cru wine from 51 specially designated vineyards. In this region, you will also find Crémant de Alsace, a wallet-friendly sparkling wine usually made from Pinot Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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