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Alpenglow Vermont Red

Vermont Red Blend

The Lucky Bugger Vineyard & Winery LLC Alpenglow Vermont Red is an enchanting red blend that captures the spirit of its unique Vermont terroir. Exhibiting a medium body, this wine strikes a perfect balance with its bright acidity, delivering a refreshing lift on the palate that enhances its overall profile. The fruit intensity is prominent, showcasing vibrant flavors of ripe red berries, with hints of spiced undertones that develop beautifully as the wine opens up. With medium tannins, this blend offers a smooth and approachable texture, making it food-friendly and versatile for a variety of culinary pairings. The wine is crafted in a dry style, allowing the fruit characteristics to shine without overwhelming sweetness, ensuring a delightful and memorable tasting experience that embodies the essence of Vermont winemaking.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


Vermont
Vermont

Vermont, nestled in the picturesque landscapes of New England, is a unique and evolving winegrowing region. Spanning rolling hills, fertile valleys, and the Green Mountains, Vermont's American Viticultural Areas (AVAs) showcase a diverse array of terroirs. The cool, crisp air from Lake Champlain and the surrounding mountains plays a major role in moderating Vermont's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in these conditions, producing elegant and refined wines, while further inland, vineyards take advantage of slightly warmer microclimates to cultivate heartier, more robust varieties. This variety of conditions enables Vermont to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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