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Alle Sassicaia

2010 Bolgheri Red Blend

Sassicaia Tenuta San Guido Alle Sassicaia, a remarkable red blend from the celebrated Bolgheri region, expresses the elegance and depth typical of its esteemed vintage. This full-bodied wine boasts a harmonious balance of high acidity and prominent fruit intensity, showcasing vibrant notes of dark cherries, blackberries, and hints of herbal undertones. The tannins are notably structured, providing a firm backbone while allowing the complexity of flavors to shine through. Offering a dry profile, this wine is a true testament to the skillful craftsmanship at Tenuta San Guido, making it a luxurious choice for any discerning palate. Enjoy this exquisite blend now or cellar it for future savoring as it gracefully evolves over the years.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Bolgheri

The birthplace of cult wine Sassicaia and the "Super Tuscan" movement, Bolgheri DOC is a fascinating recent addition to Italian wine history. For fans of silky Bordeaux-style reds, Bolgheri's nonconformist blends of Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and Sangiovese are second to none. Lying in a coastal area of central Tuscany called Alta Maremma (which was swampland until it was drained in the 1930s), Bolgheri's sloping, gravelly terroir is quite distinct from the Chianti hills. A local winemaker planted Bordeaux grapes here after WWII, and in 1978 his Sassicaia won first place at a blind tasting of Bordeaux wines. The rest is history. Bolgheri's Vermentino-based whites, while less famous, are also well worth seeking out. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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