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Alium

Willamette Valley Pinot Gris

Antiquum Farm Alium is a delightful white wine crafted from Pinot Gris grapes in the scenic region of Willamette Valley. This wine offers a harmonious balance of body, acidity, fruit intensity, tannins, and dryness that paints a vibrant tapestry of flavors on the palate. The Willamette Valley's unique terroir imparts distinct characteristics to the Pinot Gris varietal, resulting in a wine that captures the essence of the region in every sip.

Tasting notes:

Peach, Honey, White Flowers

Peach

Honey

White Flowers

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 0

Low High

Sweetness Dry

Bone Dry Sweet

Color Intensity Color Intensity 1

Low High

Tannin Pronounced

Low Pronounced

Oak Oak 0

Low High

Pairs well with:

Ceviche, Grilled Shrimp with Garlic Butter, Fresh Garden Salad

Region:

Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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