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Alisos Vineyard

2007 Santa Barbara County Sangiovese

The Ethan Alisos Vineyard Sangiovese from the 2007 vintage is a captivating red wine hailing from Santa Barbara County, a region known for its diverse microclimates that nurture remarkable grape varieties. This wine showcases a medium body that strikes a harmonious balance, making it both approachable and complex. With vibrant acidity, it offers a refreshing lift that enlivens the palate, while the fruit intensity shines through with prominent notes of cherry and blackberry, delighting the senses. Tannins are medium in character, providing structure without overpowering the wine's elegant profile, and it is crafted in a dry style that allows the fruit to take center stage. Overall, this Sangiovese is a delightful embodiment of its region, with the potential to enhance any dining experience or leisurely evening.

Tasting notes:


Blackberry

Blackberry

Cherry

Cherry

Baking Spice

Baking Spice

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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