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Alisium Vintner's Reserve

2007 California Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot

The 2007 Kendall-Jackson Alisium Vintner's Reserve is an exquisite red wine that showcases a harmonious blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, and Petit Verdot. Hailing from the prestigious winegrowing region of California, this wine boasts a rich garnet color that captivates the eye. On the palate, it reveals a full-bodied profile, perfectly balanced by a bright acidity that elevates its overall freshness. The fruit intensity is prominent, offering luscious notes of dark berries and plum, complemented by subtle hints of mocha and vanilla from oak aging. Tannins are notably firm, providing structure that enhances the wine's aging potential. The finish is dry and satisfying, making this vintage an ideal companion for hearty dishes or a delightful experience on its own.

Tasting notes:


Blackberry

Blackberry

Black Cherry

Black Cherry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Roasted Lamb, BBQ Pork Ribs

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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