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Central Coast Sauvignon Blanc

The Alisa Jacobson Sauvignon Blanc from Central Coast is an exhilarating white wine that captivates the senses with its vibrant character. This delightful gem showcases a medium body, striking a perfect balance between lightness and depth. Its bright, mouthwatering acidity enlivens every sip, making it a superb choice for a refreshing experience. On the palate, you'll find a harmonious blend of crisp citrus and tropical fruit notes, delivering a prominent, fruit-forward intensity that is both refreshing and satisfying. The wine's irresistible dryness enhances its food-friendly versatility, making it an excellent pairing for a wide range of dishes. The craftsmanship behind this Sauvignon Blanc is evident in its elegantly structured profile, reflecting the finesse and expertise of the Central Coast winemaking region. Enjoy this lively and invigorating wine that confidently stands out as a testament to the quality and vibrancy of its origin.

Tasting notes:


Gooseberry

Gooseberry

Grapefruit

Grapefruit

Lemon

Lemon

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Seafood, Seafood Salad, Fresh Garden Salad

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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