Alexis

2006 Minervois Red Blend

Chateau Cabezac Alexis from the Minervois region is a captivating red blend that showcases the vibrant character of this historic area. The wine presents a deep red hue in the glass, inviting you to explore its complex aromas. On the nose, you'll discover an enticing mix of dark fruits, spices, and subtle earthy notes, reflecting the terroir of Minervois. Each sip reveals a well-structured wine with a full-bodied profile, complemented by balanced acidity that keeps the palate refreshed. The tannins are notable yet not overwhelming, providing a velvety mouthfeel that enhances the overall experience. This vintage, with its harmonious blend of flavors and depth, is sure to impress both casual drinkers and aficionados alike, making it a delightful choice for any occasion.

Tasting notes:

Blackberry

Black Pepper

Earth

Flavor profile:

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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