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Alexis

2003 Minervois Red Blend

Chateau Cabezac Alexis is a captivating red blend from the renowned Minervois region, celebrated for its sun-drenched vineyards and rich history of winemaking. This 2003 vintage showcases a stunning deep red color that reflects its maturity. On the palate, the wine presents a medium-bodied profile, offering a harmonious balance of flavors. The acidity is bright and refreshing, complementing the prominent fruit intensity that features notes of dark berries and hints of spice. The tannins are firm yet well-integrated, providing structure and depth to the wine. With its dry finish, this wine perfectly encapsulates the essence of the Minervois terroir, making it a delightful choice for any occasion. Enjoy it alongside hearty dishes or simply savor it on its own.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Earth

Earth

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Medium Sweet

Bone Dry Sweet

Tannin High

Low Pronounced

Region:


Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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