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Alexandria Cuvie

2009 Tikves Chardonnay, Riesling

The Alexandria Alexandria Cuvée from the Tikves region is a delightful white wine that showcases a harmonious blend of Chardonnay and Riesling. This 2009 vintage presents a beautiful golden hue, inviting the senses to explore its complexities. On the palate, it offers a medium body that perfectly balances the vibrant acidity, resulting in a refreshing and mouthwatering experience. The fruit intensity is prominent, showcasing notes of ripe stone fruits and zesty citrus flavors, with a charmingly floral aroma that lingers in the background. The wine is bone dry, making it an excellent choice for food pairings, especially with seafood or light salads. This cuvée exemplifies the richness of its terroir while maintaining a refined elegance that is sure to impress enthusiasts and newcomers alike.

Tasting notes:


White Peach

White Peach

Honey

Honey

Citrus Blossom

Citrus Blossom

Pairs well with:


Grilled Salmon, Roasted Salmon, Seared Salmon

Region:


North Macedonia
North Macedonia

Much like its southern neighbor, Greece, North Macedonia boasts a long grape growing and winemaking history, not to mention a host of exciting grape varieties. North Macedonia is regaining some of its pre-Soviet era glory through increasingly impressive (and great value) wines. There are rounded, flavorful whites made from Chardonnay and Sauvignon Blanc and the indigenous Žilavka, Temjanika and Smederevka grapes. But ultimately, this is red wine country, led by the bold Vranec and vibrant Stanušina varieties, which make complex, fruit-forward wines alongside Cabernet Sauvignon, Pinot Noir and Syrah.

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