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Alexandria Cuvée

2006 Tikves Merlot, Vranec, Cabernet Sauvignon

The Alexandria Alexandria Cuvée is a captivating red wine hailing from the esteemed Tikves region, known for its rich viticultural heritage. This 2006 vintage showcases a harmonious blend of Merlot, Vranec, and Cabernet Sauvignon, promising a delightful tasting experience. In the glass, it presents a deep crimson hue that hints at its complexity. The wine boasts a medium body with a balanced acidity that adds vibrancy without overpowering. Rich fruit intensity is evident, featuring luscious dark berries complemented by subtle notes of oak and spice. Tannins are approachable and well-integrated, providing a soft structure that enhances the wine's overall elegance. With an off-dry finish, the Alexandria Alexandria Cuvée is both inviting and luxurious, making it an excellent choice for memorable gatherings or quiet reflections.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Region:


North Macedonia
North Macedonia

Much like its southern neighbor, Greece, North Macedonia boasts a long grape growing and winemaking history, not to mention a host of exciting grape varieties. North Macedonia is regaining some of its pre-Soviet era glory through increasingly impressive (and great value) wines. There are rounded, flavorful whites made from Chardonnay and Sauvignon Blanc and the indigenous Žilavka, Temjanika and Smederevka grapes. But ultimately, this is red wine country, led by the bold Vranec and vibrant Stanušina varieties, which make complex, fruit-forward wines alongside Cabernet Sauvignon, Pinot Noir and Syrah.

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