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Aléofane

2014 Crozes-Hermitage White Blend

Domaine Aleofane Aléofane is a delightful white blend from the renowned Crozes-Hermitage region, showcasing the elegant character typical of wines grown in this picturesque area. This 2014 vintage presents a beautifully bright and inviting appearance, leading with an aromatic profile that is both lively and expressive. The wine’s refreshing acidity gives it a crisp edge, making it wonderfully palate-cleansing. With a medium body, it strikes a harmonious balance, allowing the fruit intensity to shine through with prominent notes of stone fruit and citrus, creating a vibrant and uplifting experience. This wine is dry, ensuring a delightful versatility that pairs well with a range of dishes, making it an excellent choice for any occasion. The craftsmanship behind this blend reflects the winemaker's commitment to quality and respect for the distinct terroir of Crozes-Hermitage.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity High

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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