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Ale

2022 Umbria White Blend

Az. Agr. Della Staffa Ale is a delightful white blend from the enchanting region of Umbria, where rolling hills and a temperate climate foster the growth of exceptional grapes. This vintage, crafted in 2022, reveals a vibrant and refreshing character that captivates the senses. With a bright acidity that awakens the palate, it seamlessly balances a medium-to-full body that offers a smooth mouthfeel. The fruit intensity is pronounced, showcasing notes of citrus and stone fruit, complemented by a subtle minerality that speaks to the terroir of Umbria. This wine is dry, making it an exquisite choice for a variety of dishes or a simple evening of enjoyment. Overall, Az. Agr. Della Staffa Ale is a charming expression of the region, perfect for enthusiasts seeking a quality white blend.

Tasting notes:


White Peach, Citrus Blossom, Honey

White Peach

White Peach

Citrus Blossom

Citrus Blossom

Honey

Honey

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 2

Low High

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Pronounced

Low Pronounced

Spiciness Spiciness 0

Low High

Oak Oak 0

Low High

Region:


Umbria
Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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