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Alberta Blanc

2009 Oregon 75% Pinot Gris and 25% Pinot Blanc

Alberta Alberta Blanc, a delightful white wine from the picturesque Oregon region, showcases a harmonious blend of seventy-five percent Pinot Gris and twenty-five percent Pinot Blanc. This vintage has developed a stunning profile, revealing layers of bright acidity and a refreshing quality that dances on the palate. The fruit intensity is pronounced, with enticing notes of ripe pear, apple, and subtle citrus, providing an inviting aroma and luscious flavor. The mouthfeel is beautifully balanced, displaying a medium body that complements its vibrant character, while the wine maintains a dry profile that makes it incredibly food-friendly. A wonderful choice for casual gatherings or elegant soirées, Alberta Alberta Blanc truly captures the essence of Oregon's terroir and the craftsmanship behind its creation.

Tasting notes:


Pear

Pear

Honeysuckle

Honeysuckle

Citrus Blossom

Citrus Blossom

Flavor profile:


Body Light

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Region:


Oregon
Oregon

With its rugged landscape and cool Pacific climate, Oregon is one of the world's great modern Pinot Noir regions. The Willamette Valley produces an impressive array of styles across its six AVAs, from fragrantly fruity to lush and complex. This is thanks to a range of terroirs that are eerily similar to Burgundy's in France (Oregon even lies on the same latitude). In fact, major Burgundy producers have set up in Oregon to make wine, including Domaine Drouhin and Louis Jadot. And it is not just Pinot Noir found in Oregon. Other benchmark grapes include Pinot Gris, Chardonnay and Riesling; Cabernet, Merlot and Syrah thrive in the southern AVAs.

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