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Albe

2009 Barolo Nebbiolo

G.D. Vajra Albe 2009 is a stunning expression of Nebbiolo hailing from the esteemed Barolo region. This captivating red wine offers a medium-bodied profile, showcasing a harmonious balance between its vibrant acidity and notable tannins, making it both approachable and structured. The fruit intensity is prominent, with enchanting notes of red cherry, plum, and delicate spices underscoring its complexity. This vintage is elegantly dry, enhancing its food-friendly nature, and allowing it to pair beautifully with rich dishes or enjoyed on its own. Known for its exquisite craftsmanship, this wine stands as a testament to the exceptional terroir of Barolo, promising a delightful experience for any wine lover.

Tasting notes:


Cherry, Leather, Rose Petal

Cherry

Cherry

Leather

Leather

Rose Petal

Rose Petal

Flavor profile:


Acidity Pronounced

Low Pronounced

Body Medium

Very Light Full

Color Intensity Color Intensity 0

Low High

Fruit Intensity Medium

Low Pronounced

Spiciness Spiciness 1

Low High

Sweetness Bone Dry

Bone Dry Sweet

Oak Oak 3

Low High

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Braised Lamb Shanks

Region:


Barolo
Barolo

Revered as the "king of wines" and the "wine of kings," Barolo is one of Italy's top red wines. Don't let its pale color fool you—a good Barolo packs a serious punch. Barolo is made from Nebbiolo, a grape that is famously complex, with a love-it-or-hate-it potpourri aroma often described as "tar and roses." As well as these savory and floral notes, other flavors you might find in your glass include red cherry, star anise and leather. While there are a lot of good Nebbiolo wines made in Piedmont, to gain the name "Barolo" a wine must come from the Barolo region. The wine also needs to spend 40 months aging before release, with at least 18 of those months spent in oak barrels. The DOCG (Denominazione di Origine Controllata e Garantita) classification is the top tier for Italian wine classifications. It controls production methods and wine quality. Strict rules oversee the production of DOCG designated wines, including allowed varietals, winemaking procedures, barrel and bottle aging methods, grape ripeness and limits on grape yields during harvest. DOCG wines are also required to be officially tasted. DOCG bottles have numbered government seals across the neck of the bottle to prevent forgery.

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