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Alakai

2010 California Red Blend

The 2010 Joel Gott Alakai is a captivating red blend from the sun-soaked vineyards of California. This wine presents a deep, inviting red color that hints at its robust character. On the palate, it showcases a harmonious balance of flavors, featuring prominent notes of dark fruits like blackberry and plum, complemented by subtle hints of spice and vanilla. With its full-bodied profile, this wine delivers a mouthwatering acidity that invigorates the senses without overpowering them. The tannins are notably structured, providing a firm backbone that enhances the wine's overall depth and complexity. This delightful blend is beautifully dry, making it a perfect companion for a variety of dishes, or to enjoy on its own as a luxurious treat.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


California
California

California is one of the most diverse winegrowing regions in the world. Spanning 850 miles along North America's west coast—and inland across mountains and valleys—California's American Viticultural Areas (AVAs) cover a dizzying array of terroir. The cold, deep waters of the Pacific Ocean play a major role in cooling California's vineyards, sending fog and chilly air up to 100 miles inland. This tempers the daytime heat and allows grapes to ripen slowly but fully. Cooler-climate grape varieties thrive closest to the sea, while further inland, bigger, bolder wines prevail.

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