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Alabastro Reserva

2003 Alentejano Tempranillo, Cabernet Sauvignon

The Alabastro Alabastro Reserva is a captivating red wine that beautifully showcases a blend of Tempranillo and Cabernet Sauvignon. Hailing from the renowned Alentejano region, this vintage from 2003 offers an enticing depth of flavors and character. The wine presents a full-bodied profile with a rich, velvety mouthfeel, highlighted by its lively acidity, which adds a refreshing brightness to every sip. The fruit intensity is pronounced, featuring dark berry notes intertwined with hints of plum and subtle spices, making it a true delight for the senses. With notable tannins that provide structure and balance, this Reserva is well-structured while maintaining an elegant smoothness. The dryness level rounds out the experience, allowing the wine to pair beautifully with a variety of hearty dishes. Perfect for those seeking an enriching tasting experience, the Alabastro Alabastro Reserva is a remarkable expression of its terroir.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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