Alentejano Aragonez 60% Trincadeira 30% Alicante Bouschet 10%
The Bacalhoa Alabastro is a deep-red wine hailing from the sun-kissed region of Alentejano in Portugal. Crafted from a blend of the native Aragonez, Trincadeira, and Alicante Bouschet grapes, this wine showcases a harmonious marriage of flavors and textures. The Alabastro exudes a medium-to-full body with a balanced acidity that lifts the rich fruit flavors to the forefront, creating a delightful symphony on the palate. The wine's tannins offer a smooth structure, complementing the robust fruit intensity and providing a velvety finish. Overall, this red is a prime example of the renowned winemaking traditions of Alentejano, promising a sensory journey that captures the essence of the region.
The Bacalhoa Alabastro is a deep-red wine hailing from the sun-kissed region of Alentejano in Portugal. Crafted from a blend of the native Aragonez, Trincadeira, and Alicante Bouschet grapes, this wine showcases a harmonious marriage of flavors and textures. The Alabastro exudes a medium-to-full body with a balanced acidity that lifts the rich fruit flavors to the forefront, creating a delightful symphony on the palate. The wine's tannins offer a smooth structure, complementing the robust fruit intensity and providing a velvety finish. Overall, this red is a prime example of the renowned winemaking traditions of Alentejano, promising a sensory journey that captures the essence of the region.
