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Alabama Red

2011 Alabama Cabernet Franc

The Jules J. Berta Vineyards Alabama Red is a captivating Cabernet Franc from the 2011 vintage, showcasing the unique characteristics of Alabama's wine-growing region. This red wine presents a beautifully vibrant color that invites exploration. On the palate, it offers a delightful combination of medium body and medium acidity, resulting in a well-structured and flavorful experience. The wine displays prominent fruit intensity, with luscious notes of dark cherry and raspberry intertwined with herbal undertones, creating a harmonious balance that is both engaging and refreshing. Its tannins are notable yet refined, providing a firm backbone that enhances the wine's overall complexity, while maintaining an approachable quality. This dry wine is perfect for pairing with a variety of dishes, making it a versatile choice for any occasion.

Tasting notes:


Black Cherry, Blackcurrant, Green Bell Pepper

Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Green Bell Pepper

Green Bell Pepper

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Alabama
Alabama

Alabama is a unique and burgeoning winegrowing region in the southeastern United States. Spanning across the state’s diverse landscape of rolling hills, fertile plains, and lush forests, Alabama's wine regions offer a rich variety of terroirs. The warm, humid climate plays a significant role in shaping the state's vineyards, providing ample sunlight and consistent rainfall that support vigorous grape growth. The state's distinctive sandy and clay soils contribute to the unique flavor profiles of its wines. Muscadine grapes, known for their robust and sweet characteristics, thrive in Alabama’s climate, while hybrid grape varieties are cultivated to produce an array of wines from sweet to dry. As Alabama's wine industry continues to grow, it is increasingly recognized for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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