Al Poggio Italian Essence

2005 Rubicone Sangiovese, Merlot

Poggio Al Drago Al Poggio Italian Essence is a captivating red wine from the esteemed Rubicone region, crafted from the vibrant Sangiovese and the lush Merlot varietals. This 2005 vintage offers a delightful blend that showcases a medium-bodied profile, presenting a harmonious balance between its acidity and tannins. The fruit intensity shines through with prominent notes of ripe cherries and blackberries, creating an inviting aromatic experience. The wine's dryness is well-integrated, making it an approachable and enjoyable choice for various occasions. With each sip, this wine reflects the richness and authenticity of its Italian heritage, embodying the essence of Rubicone wines.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Lasagna, Italian Beef Ragu

Region:

Rubicone

Crossing the Rubicone was a momentous event for Julius Caesar, although it is difficult to feel the significance today while standing on the banks of this sleepy rural river. The Rubicone includes wines produced in the eastern part of the Emilia-Romagna region, from the hills of Bologna to the Adriatic coast. Sangiovese reigns here, thriving in the rocky Apennine foothills and fertile plains. Modern examples add Cabernet Sauvignon and Merlot, while more traditional wines blend in the local Pignoletto and Ancellotta varieties. Whites are often made from Trebbiano, Chardonnay and Sauvignon Blanc. Overall, Rubicone wines are well balanced and deliciously quaffable—this is not surprising for a region like Emilia-Romagna, where food and wine are inseparable.

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